Dietitians are tertiary qualified in food, nutrition and dietetics. Qualified Dietitians have undertaken a course of study that has included supervised and assessed professional practice in public health nutrition, medical nutrition therapy and food service management.

Dietitians may work in many of the same settings as Nutritionists, such as public health and community nutrition, research and teaching, food industry and nutrition marketing and communications. However, Dietitians are also qualified to work in private clinical practice, hospitals and the medical nutrition industry. They provide expert nutrition advice for people of all ages and prescribe dietary treatments for many conditions such as diabetes, food allergies, cancers, gastro-intestinal diseases, and overweight and obesity.

Both Nutritionists and Dietitians aim to assist in a person’s journey to reaching optimal health through food and nutrition. The main difference between the two professions is that only a Dietitian (with an accreditation from the Dietitians Association of Australia) is qualified to provide medical nutrition therapy or clinical nutrition consultations in either an individual or group setting.

How do I become a Dietitian?

There are many available courses that lead to this profession. Below is information about courses at Monash University.